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Vegan Pumpkin Bread
Course
Breakfast, Dessert
Prep Time
30
minutes
Cook Time
45
minutes
Total Time
1
hour
15
minutes
Servings
1
Loaf
Author
Maya Kelley
Ingredients
1.5
cups
Flour
All Purpose
1
cup
Pumpkin Puree
Canned
1/2
cup
Raw Sugar
1/2
cup
Almond Milk
1
cup
Applesauce
Unsweetened
1
tsp
Baking Powder
1/4
cup
Olive Oil
Extra Virgin
3
tsp
Pumpkin Pie Spice
Instructions
Preheat oven to 350 degrees F.
Mix dry ingredients in a large mixing bowl.
Mix wet ingredients in a medium mixing bowl.
Mix applesauce and baking powder in a small bowl until it turns frothy.
Combine all ingredients in a large bowl and mix until smooth.
Spray non-stick coconut oil cooking spray on a loaf pan and spoon in mixture.
Bake for 45 minutes and let cool.
Enjoy!